Recipe for Fried Cassava with Bottle Butter

Cassava with bottled butter is a common recipe in bars in northeastern Brazil. This butter is the same as clarified butter, which remains liquid, and can be used in the preparation of many dishes. Check out this recipe for fried cassava with bottled butter here on Specialfood and try it!

Ingredients for making fried cassava with bottle butter:

 500 grams of cassava

 2 tablespoons of bottle butter

 1 teaspoon of oregano (optional)

 salt

How to make fried cassava with bottle butter:

To prepare this recipe for cassava with bottled butter and oregano, start by peeling the cassava and cooking it in water and salt in a pressure cooker for 10 minutes, or in a regular pot until soft.

After the previous step, bring a frying pan over medium heat with the bottled butter and the oregano, to flavor. When hot, add the cassava cut into pieces and fry until crispy.

Tip: To improve the consistency of this snack, reserve the cassava in the refrigerator until it freezes, and then keep it.

Remove the butter-fried cassava from a bottle onto a plate with absorbent paper to drain excess oil. Serve afterwards, as a starter or accompaniment to, for example, jerked beef or jerky. Enjoy your food!

If you liked the cassava recipe fried in bottle butter, we suggest you enter our Cassava Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the peruvian rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe/ roasted corn recipe.

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