Cream Cracker Recipe with Sprinkle (Gluten Free)

Who can resist the classic cream cookies with sprinkles? In addition to being very easy to make and with few ingredients, they always appeal to the whole family - especially the children!

Here at Specialfood we share with you this cream biscuit recipe with sweet powder that is ready in just 3 steps. Also known as "cream with sprinkles" and "sprinkle with cream" crackers, these are gluten-free biscuits, valid for those suffering from celiac disease and for those who follow a wheat-free diet.

Prepare it for breakfast, snack or as a snack and we are sure you will like it! Check below all the details on how to make cream biscuits with sprinkles (gluten free).

Ingredients for making Cream Crackers with Sprinkles (gluten-free):

 4 cups of sweet powder (600 g)

 1 cup of sugar (160 grams)

 1 cup of cream or whey-free cream

 1 tablespoon of softened butter

 1 medium egg

 1 pinch of fine salt

How to make Cream biscuits with flour (gluten free):

To prepare these gluten-free cream biscuits, start by mixing all the ingredients in a bowl, kneading and kneading until you get a smooth, homogeneous and compact dough, as in the photo.

Tip: To measure the ingredients 1 cup of 200 g was used. Preheat oven to 180ºC (medium oven).

Then shape into balls, place portions of dough into balls and place on a greased oven tray or lined with parchment paper. Crush with a fork to get crispy biscuits with the traditional shape.

Take the cream biscuit with a simple sprinkle to bake in a preheated oven at 180ºC for approximately 20 minutes, or until it starts to brown on the sides. Remove, let cool and then serve with tea or coffee. Enjoy your food!

Did you like this suggestion? Also check out these flour cookie recipes:

Fried sweet sprinkle biscuit

Tray Sprinkle Biscuit

Simple sprinkles

Tip: You can store this cream biscuit with sweet powder already cooled in a lidded jar for up to 5 days.

If you liked the Cream Cracker with Sprinkle (gluten-free) recipe, we suggest you enter our Cracker Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe/ causa limena de pollo recipe.

Comments

Post a Comment

Popular posts from this blog

Corn Pepian Recipe

Image
Typical Peruvian dish that is served with white rice and is made from chicken and a very special sauce that we explain below, a very rich dish. Ingredients to make Pepian de choclo:  0.35 cup of Oil  ½ kilogram of Chicken in pieces  1½ cups of chopped onion  1 teaspoon of ground garlic  1 pinch of ground pickled chili pepper to taste  1 bunch of Culantro (coriander)  6 units of large corn  1 pinch of salt  1 pinch of Pepper  1 bouillon cube with chicken magi cube How to make Pepian de choclo: Fry the onion, garlic, chili and then add the chicken until golden brown. It is important to turn the chicken so that it is done well on all sides. Cover with the broth and boil for 15 minutes, add the previously blended and strained corn and coriander, stirring constantly until the mixture is shiny and shiny. Serve the pepian de choclo along with rice and if you want to decorate with slices of hard-boiled egg. If you liked the Pepian de choclo reci...
Read more

Recipe for Fried Cassava with Bottle Butter

Cassava with bottled butter is a common recipe in bars in northeastern Brazil. This butter is the same as clarified butter, which remains liquid, and can be used in the preparation of many dishes. Check out this recipe for fried cassava with bottled butter here on Specialfood and try it! Ingredients for making fried cassava with bottle butter:  500 grams of cassava  2 tablespoons of bottle butter  1 teaspoon of oregano (optional)  salt How to make fried cassava with bottle butter: To prepare this recipe for cassava with bottled butter and oregano, start by peeling the cassava and cooking it in water and salt in a pressure cooker for 10 minutes, or in a regular pot until soft. After the previous step, bring a frying pan over medium heat with the bottled butter and the oregano, to flavor. When hot, add the cassava cut into pieces and fry until crispy. Tip: To improve the consistency of this snack, reserve the cassava in the refrigerator until it freezes, and then keep ...
Read more

Cream Cracker Recipe with Guava

If you can't resist the cream biscuit, make this version much tastier! The guava cream biscuit is equally perfect for breakfast, snack or any other occasion of the day, it is economical and very easy to prepare. Check out the ingredients and step by step recipe for cream biscuits with guava paste from Specialfood and don't forget to prepare these homemade biscuits that will please anyone! Ingredients for making Cream Cracker with Guava:  2½ cups of wheat flour (350 grams)  1 cup of cream (or 1 can of whey-free cream)  2 tablespoons of refined sugar  1 tablespoon of softened unsalted butter  1 tablespoon of baking powder  300 grams of guava How to make Cream Cracker with Guava: The first step of this stuffed cream biscuit recipe is to mix the cream, sugar, butter and yeast in a bowl. Then add the flour little by little and knead until the dough comes off completely (you may need to add a little more flour until you get the point). Tip: Mix with your hands, t...
Read more