Corn Pepian Recipe

Who can resist the classic cream cookies with sprinkles? In addition to being very easy to make and with few ingredients, they always appeal to the whole family - especially the children! Here at Specialfood we share with you this cream biscuit recipe with sweet powder that is ready in just 3 steps. Also known as "cream with sprinkles" and "sprinkle with cream" crackers, these are gluten-free biscuits, valid for those suffering from celiac disease and for those who follow a wheat-free diet. Prepare it for breakfast, snack or as a snack and we are sure you will like it! Check below all the details on how to make cream biscuits with sprinkles (gluten free). Ingredients for making Cream Crackers with Sprinkles (gluten-free):  4 cups of sweet powder (600 g)  1 cup of sugar (160 grams)  1 cup of cream or whey-free cream  1 tablespoon of softened butter  1 medium egg  1 pinch of fine salt How to make Cream biscuits with flour (gluten free): To prepare these gluten-free cr

Anyone who has never tasted Habib's Double Cheddar doesn't know what they're missing! The good news is that you can prepare this hamburger at home, with the help of this recipe step by step from Specialfood! Check out the ingredients and preparation of a snack very similar to Habib's sandwich, and check out all the deliciousness! Ingredients for making Habib's Double Cheddar:  4 units of sesame hamburger buns  8 units of beef burger  8 slices of cheddar cheese  4 lettuce leaves  4 slices of tomato  4 tablespoons of seasoned mayonnaise (recipe below)  Black pepper  pepperoni pepper  salt How to Make Habib's Double Cheddar: The first step in this recipe is to season the meat. Habib's hamburger is a little peppery, so you can recreate the intensity using black pepper and pepperoni. Season on both sides, not forgetting the salt. Then grill the meat on both sides, until it is golden brown on the outside and still slightly moist on the inside. Before removing from

Cassava with bottled butter is a common recipe in bars in northeastern Brazil. This butter is the same as clarified butter, which remains liquid, and can be used in the preparation of many dishes. Check out this recipe for fried cassava with bottled butter here on Specialfood and try it! Ingredients for making fried cassava with bottle butter:  500 grams of cassava  2 tablespoons of bottle butter  1 teaspoon of oregano (optional)  salt How to make fried cassava with bottle butter: To prepare this recipe for cassava with bottled butter and oregano, start by peeling the cassava and cooking it in water and salt in a pressure cooker for 10 minutes, or in a regular pot until soft. After the previous step, bring a frying pan over medium heat with the bottled butter and the oregano, to flavor. When hot, add the cassava cut into pieces and fry until crispy. Tip: To improve the consistency of this snack, reserve the cassava in the refrigerator until it freezes, and then keep it. Remove the butt

The chicken xinxim is a recipe for braised chicken with a dry shrimp paste, cashew nuts, peanuts, ginger, palm oil and others. Learn with Specialfood how to make this typical dish of Bahian cuisine, check out the step by step below! Ingredients for making Xinxim chicken from Bahia:  1 unit of chicken pieces  300 grams of peeled dry shrimp  1 cup coconut milk  ½ cup of palm oil  ½ cup of ground cashew nuts  ½ cup roasted and ground peanuts  ½ cup of fresh chopped parsley or cilantro  2 units of coarsely chopped onion  4 cloves of crushed garlic  2 tablespoons of lemon juice  1 tablespoon of grated ginger  Black pepper  salt How to make Xinxim chicken from Bahia: To prepare xinxim from Bahia step by step, start by seasoning the meat with garlic, lemon juice, salt and pepper to taste. Leave it for 30 minutes. Tip: If you prefer, use only the hen's thigh and thigh. After this time, place a large pot of palm oil over medium heat. When it's hot, add the chicken and let it simmer for

Bahian cuisine is rich in African-influenced flavors and dishes, which we want to make known here on Specialfood. That's why we present this delicious recipe for Bahian abará, a crushed cowpea dumpling, similar to acarajé, but traditionally cooked in a banana leaf. Check out the ingredients and preparation below! Ingredients for making Bahian Abara:  1 kilogram of black-eyed beans soaked for 1 night  100 grams of ground dry shrimp  100 grams of grated onion  100 grams of roasted and ground peanuts and cashew nuts (mixed bottom)  250 milliliters of palm oil  ½ teaspoon of grated ginger  banana leaves How to make Bahia's Abara: To make this step-by-step abará recipe, start by washing the beans well: place them in a large bowl of water, stir and remove the peels that come off with a sieve. Drain the beans and repeat until the water comes out clean. Then beat the beans in the mill, to transform them into puree, and then beat them with a wooden spoon, to make them light and volumino

The Peruvian lomo saltado recipe is without doubt one of the most emblematic of the huge Peruvian delicacies. It's a easy dish, nevertheless it doesn't cease falling in love with the mixture of flavors and the fusion of Peruvian delicacies with oriental delicacies, particularly Chinese language. In RecetasGratis we wish to present you the step step so that you simply delight your company with this unimaginable, cheap and scrumptious dish. It's characterised by cooking the tenderloin with totally different greens, all lower into strips, and a very spectacular sauce. Maintain studying, uncover the best way to make Peruvian lomo saltado and inform us what you concentrate on the recipe. Components to make Peruvian lomo saltado: 800 grams of beef tenderloin 200 cubic centimeters of white wine 2 onions 2 tomatoes 600 grams of potatoes 1 clove garlic 1 dessert spoon of coriander 2 inexperienced peppers 60 cubic centimeters of soy sauce 20 cubic centimeters of white vinegar 250 gra